Potato Chip Cookies
Source of Recipe
Kevin
Recipe Introduction
Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate.
List of Ingredients
Potato Chip Cookies
2 sticks unsalted butter, softened
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon coarse salt
4 cups coarsely crushed salted potato chips (about 10 ounces), divided
1 cup pecans, toasted and coarsely chopped
Recipe
Preheat oven to 375 degrees.
Beat together butter and sugars with a mixer on high speed until fluffy, 2 to 3 minutes.
Add vanilla and eggs, and beat on medium speed until just combined.
Add flour, baking soda, and salt, and beat on low speed until just combined.
Stir in 2 cups potato chips and the nuts.
Roll dough into 2-inch balls, and then roll balls in remaining potato chips to coat.
Place cookies 2 inches apart on a parchment-lined baking sheet.
Bake until golden, 18 to 20 minutes.
Let cool completely on baking sheet.
Servings: 18
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