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Blueberry Squares Deluxe.




Source of Recipe


Mai


Recipe Introduction


This is a burn-the-midnight-oil baking sort of recipe. You can use all blueberries and the bigger amount of the cornstarch if you prefer more gelatinous fillings (rather than a tad loose)
List of Ingredients


List of Ingredients




Blueberry Squares Deluxe


Crust/Topping

1 1/2 cups all purpose flour
1 1/2 cups old fashioned oatmeal
3/4 cup brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 cup unsalted butter, in chunks

Filling

3 cups blueberries or 2 cups blueberries and 1 cup raspberries
3/4 cup sugar
2-3 tablespoons cornstarch
1 tablespoon lemon juice or apple syrup

Recipe




Butter a 7 by 11 inch baking pan. Line a baking sheet with parchment paper. Set aside.

Put the flour, oatmeal, brown sugar, baking powder, salt and cinnamon in a food processor and pulse to blend, about 20 seconds. Add the butter and pulse to cut the butter into the dry ingredients until you have a crumbly mass - not dry but not sticking altogether.

Toss the berries in a bowl with the sugar, cornstarch and lemon juice.

Spread or pat half of oatmeal mixture into pan. Spread on berries and sugar/cornstarch mixture.

Top, as evenly as you can, with remaining oatmeal mixture and press slightly. Chill 30 minutes.

Preheat oven to 350 F. Bake 30-40 minutes until fruit starts to bubble. Cool in pan very well before cutting or refrigerate 2-3 hours before cutting.

14-20 squares
.