Butter Pecan Turtle Bars
Source of Recipe
Unknown
List of Ingredients
Butter Pecan Turtle Bars
Crust
4 cups all-purpose flour
2 cups packed brown sugar
1 cup softened butter
2 cups pecan halves or pieces
Caramel
1 1/2 cups butter
1 cup brown sugar
2 cups semisweet chocolate chipsRecipe
Preheat oven to 350 degrees F.
Crust: Combine flour, sugar and butter. Mix well. Pat firmly into a 9 x 13-inch pan. Sprinkle pecans on top.
Caramel layer: In a heavy saucepan over medium heat, cook butter and sugar, stirring constantly.
Boil 1/2 to 1 minute. Pour evenly over crust. Bake for 22 to 25 minutes or until layer is bubbly.
Remove from oven and immediately sprinkle chocolate chips over top.
Allow to melt 2 to 3 minutes. Stir slightly to marbleize. Cool completely (several hours or overnight) before cutting.
Makes 3 to 4 dozen bars.
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