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Caramel Apple Squares




Source of Recipe


Unknown


List of Ingredients




Caramel Apple Squares


11 Graham Crackers Squares
22 Kraft Caramels
3 tbps. Milk
2/3 cup chopped walnuts
1 cup cold milk
1 pkg. ( 4 oz.) Jell-O– Vanilla Flavor Instant Pudding and pie Filling
2 cups Thawed Cool Whip
2 cups diced red or green or both apples
1/4 cup miniature Marshmallows

Recipe




Arrange crackers in bottom of 12x8 baking dish, cutting crackers if needed

Microwave 15 of the Caramels and 2 tbps. Of milk on HIGH 1 to 1/12 minutes or until caramels are melted and mixture is smooth, stirring after1 minute. \

Spread over crackers, sprinkle with 1/3 cup of the walnuts.

Refrigerate

Pour 1 cup milk into large bowl.

Add pudding mix

Beat with wire whisk 1—2 minutes

Gently stir in 1 cup of the whipping topping

Spread over caramel layer

Refrigerate at least 3 hours or until ready to serve.

Garnish with remaining whipped topping, 1/3 cup walnuts, apples and marshmallows.

Microwave reaming 7 caramels and 1 tbps. Milk in a small microwavable bowl on HIGH for 1 minute

Or until caramels are smooth, stirring after 30 seconds

Drizzle over top of dessert. Store leftover dessert in refrigerator

If you don't want to use Caramels, try using the Caramel Topping