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Carrot Cheesecake Bars




Source of Recipe


Marla


List of Ingredients




Carrot Cheesecake Bars


1/4 cup (1/2 stick) butter, melted
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1 cup sugar, divided
1-1/2 tsp. ground cinnamon, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
3/4 cup finely shredded carrots (about 2)
1-1/2 cups thawed COOL WHIP Whipped Topping


Recipe




HEAT oven to 325ºF.

MIX butter, crumbs, 1/4 cup sugar and 1/2 tsp. cinnamon; press onto bottom of 13x9-inch pan.

Bake 10 min.

BEAT cream cheese, vanilla and the remaining sugar and cinnamon in large bowl with mixer until blended.

Add sour cream; mix well.

Add eggs, 1 at a time, beating after each just until blended.

Stir in carrots; spread over crust.

BAKE 45 to 50 min. or until center is almost set.

Cool completely.

Refrigerate 4 hours.

Serve topped with COOL WHIP.