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Lemon Pie Bars




Source of Recipe


Jacobs Granny


List of Ingredients




Lemon Pie Bars


2 1/2 cups all purpose flour
1/2 cup confectioners sugar
1 cup butter, softened
4 eggs
1 1/2 cups white sugar
1/2 cup lemon juice
Zest of one fresh lemon


Recipe




Perheat oven to 350 degrees.

Mix 2 cups flour and confectioners sugar

Cut in butter.

Mix well until dough resembles pie dough consistency.

Press dough into a 9x 13 inch baking dish.

Bake 15 minutes, or until golden brown.

Beat tog. eggs, sugar, 4 tbsp flour, lemon juice, and zest at least 1 minute.

Pour mixture over baked crust.

Bake bars for 20 minutes, or until lemon topping has set.

Sprinkle with confectioners sugar when cooled.