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Peanut Butter and Jelly Bars




Source of Recipe


Karlette 2011


List of Ingredients




Peanut Butter and Jelly Bars


1 stick (1/4 lb.) unsalted butter, softened
3/4 cup sugar
1 large egg, at room temperature
1/2 teaspoon vanilla extract
1 cup creamy peanut butter
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups strawberry preserves
2/3 cup salted peanuts
2/3 cup peanut butter chips


Recipe




Preheat oven to 350°F.

Butter and lightly flour a 9-by-13-inch baking pan.

Using an electric mixer on medium speed, cream butter and sugar until light and fluffy.

Lower speed; add egg, vanilla and peanut butter and beat until combined.

In a separate bowl, sift flour, baking powder and salt.

On low speed, slowly add flour mixture to peanut butter mixture.

Mix until just combined. Set aside 1/2 cup dough.

Using your fingertips, press remaining dough into an even layer in pan.

Spread preserves over dough.

Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.

Bake until golden and bubbly, 45 minutes.

Cool on a wire rack and cut into bars.

Yield: 24 bars

Total: 1 Hour, 5 Minutes
Prep Time: 20 Minutes
Bake: 45 Minutes
Total: 1 Hour, 5 Minutes

Nutritional Information - Amount per serving

Calories: 274
Fat: 15g
Saturated fat: 5g
Protein: 7g
Carbohydrate: 30g
Fiber: 2g
Cholesterol: 19mg
Sodium: 152mg