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Chocolate Oreo Cupcakes with Cookies and Cream Frosting

Source of Recipe

Susie R


List of Ingredients

Chocolate Oreo Cupcakes with Cookies and Cream Frosting


1/2 cup chopped oreos
1/8 tsp. salt
CAKE:
1/2 cup butter, melted
1/2 cup canola oil
1 1/2 cups sugar
1/2 cup brown sugar
3/4 cups cocoa powder
3 1/4 cups flour
1/2 tsp. salt
2 tsp. baking soda
2 eggs
1 3/4 cups buttermilk
1 tsp. vanilla extract

FROSTING:

3/4 cup butter, softened
4 oz. cream cheese, softened
1 tsp. vanilla extract
3 1/2 cups powdered sugar
4-6 heaped T. milk
1/3 cup crushed oreos



Recipe


Cake:

Preheat oven to 350.

In a large mixing bowl combine all cake ingredients except oreos.

Mix well.

Stir in oreos by hand.

Fill lined cupcake tins about 2/3 full.

Bake 18-20 minutes or until a toothpick inserted comes out clean.

Allow cupcakes to cool completely before frosting.

Frosting:

In a mixing bowl beat butter, cream cheese, vanilla, salt until creamy, smooth.

Add powdered sugar, 4 T. milk.

Beat well.

If too thick add more milk, 1 T. at a time.

Stir in oreos.

Spread or pipe onto cooled cupcakes.

Store covered at room temp up to 2 days or refrigerate up to 5 days.