Creamy Center Cupcakes
Source of Recipe
Jackie
List of Ingredients
Creamy Center Cupcakes
1 package (18-1/4 ounces) devil's food cake mix
3/4 cup shortening
2/3 cup confectioners' sugar
1 cup marshmallow creme
1 teaspoon vanilla extract
2 cans (16 ounces each) chocolate frosting Recipe
Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
Meanwhile in a large mixing bowl, cream shortening and sugar.
Add marshmallow creme and vanilla; mix well.
Insert a very small pastry tip into a pastry or plastic bag; fill with cream filling.
Insert tip halfway into the center of each cupcake and fill with a small amount.
Frost with chocolate frosting.
Yield: 2 dozen.
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