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M&M Cupcakes With Peanut Butter Frosting




Source of Recipe


Susie R


List of Ingredients




M&M CUPCAKES WITH PEANUT BUTTER FROSTING

M&M CAKE:

1 box white or yellow cake mix
3 eggs
1/3 cup oil
1 cup milk or buttermilk
1/2 cup sour cream or plain yogurt
1 T. vanilla extract
1 cup mini m&m's

PEANUT BUTTER FROSTING:

1/2 cup smooth peanut butter
1/2 cup butter, softened
2 tsp. vanilla extract
3-4 cup powdered sugar
2-4 T. milk
extra m&m's to decorate


Recipe




Preheat oven to 350, line pans with cupcake liners.

Sift cake mix into a small bowl, set aside.

In a large bowl, combine eggs, oil, milk, sour cream, vanilla extract.

Stir in cake mix until smooth.

Fold in m&m's.

Don't overmix because coloring from candies will dye cake.

Fill cupcake liners 3/4 full, bake 17-22 minutes or until an inserted knife comes out clean.

Peanut Butter Frosting:

Beat peanut butter, butter until smooth.

Add vanilla extract, slowly add powdered sugar.

Frosting will become chunky.

With mixer on low add milk 1 T. at a time until frosting becomes fluffy, smooth.

Add more powdered sugar if needed or more milk.

Pipe onto cooled cupcakes on top with extra candies.