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Molasses Cupcakes




Source of Recipe


Virginia Butterfield


List of Ingredients




Molasses Cupcakes


2 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 egg whites, slightly beaten
2/3 c. molasses
2/3 c. water
6 tbsp. cooking oil
powdered sugar, sifted (optional)

Recipe




Line sixteen 2 1/2-inch muffin cups with paper bake cups; set aside.

In a medium mixing bowl, stir together flour, baking powder, ginger, cinnamon, baking soda, and salt.

In a small mixing bowl, stir together the egg whites, molasses, water, and oil.

Stir molasses mixture into flour mixture just till blended.

Spoon into prepared muffin cups.

Bake in a 350°F oven for 15-20 minutes or till cupcakes spring back when pressed lightly in center.

If desired, sprinkle with powdered sugar.

Serve warm or cool.