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    Oreo Cupcakes


    Source of Recipe


    Jackie

    List of Ingredients




    Oreo Cupcakes


    1 (18.25 ounce) package chocolate cake mix
    1 (8 ounce) package Cream Cheese, softened
    1 egg
    2 tablespoons sugar
    48 Mini OREO Bite Size Chocolate Sandwich Cookies
    1 1/2 cups thawed COOL WHIP Whipped Topping

    Recipe




    Preheat oven to 350 degrees F.

    Prepare cake batter as directed on package; set aside.

    Mix cream cheese, egg and sugar until well blended.

    Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full.

    Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie.

    Cover evenly with remaining cake batter.

    Bake 19 to 22 min. or until toothpick inserted in center comes out clean.

    Cool 5 min.; remove from pans to wire racks.

    *Cool completely.

    Top cupcakes with whipped topping and remaining cookies just before serving.
 

 

 

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