Secret Kiss Cupcakes
Source of Recipe
Virginia Butterfield
List of Ingredients
Secret Kiss Cupcakes
3-1/3 cups all-purpose flour
2 cups sugar
1 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
1 cup butter, melted
2 eggs, lightly beaten
2 teaspoons vanilla extract
30 milk chocolate kisses
1 can (16 ounces) fudge frosting
Recipe
In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well.
Combine the buttermilk, butter, eggs and vanilla.
Add to the dry ingredients; mix well.
Fill paper-lined muffin cups two-thirds full.
Press a chocolate kiss into the center of each cupcake until batter completely covers candy.
Bake at 375°. for 20-25 minutes or until a toothpick inserted into the cakes comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
Frost cupcakes.
Yield: about 2-1/2 dozen.
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