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    Secret Kiss Cupcakes


    Source of Recipe


    Virginia Butterfield

    List of Ingredients




    Secret Kiss Cupcakes


    3-1/3 cups all-purpose flour
    2 cups sugar
    1 cup baking cocoa
    2 teaspoons baking soda
    1 teaspoon salt
    2 cups buttermilk
    1 cup butter, melted
    2 eggs, lightly beaten
    2 teaspoons vanilla extract
    30 milk chocolate kisses
    1 can (16 ounces) fudge frosting

    Recipe




    In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well.

    Combine the buttermilk, butter, eggs and vanilla.

    Add to the dry ingredients; mix well.

    Fill paper-lined muffin cups two-thirds full.

    Press a chocolate kiss into the center of each cupcake until batter completely covers candy.

    Bake at 375°. for 20-25 minutes or until a toothpick inserted into the cakes comes out clean.

    Cool for 10 minutes before removing from pans to wire racks to cool completely.

    Frost cupcakes.

    Yield: about 2-1/2 dozen.

 

 

 


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