Banana Cream Fydge
Source of Recipe
Susie R
List of Ingredients
Banana Cream Fudge
FOR CRUST:
2 cups chocolate cookie crumbs
5 T. butter, melted
FOR BANANA FUDGE:
3 cups white chocolate chips
2 T. butter
one 14 oz. can sweetened condensed milk
one 3.4 oz. box instant banana cream pudding mix
one 7 oz. jar marshmallow cream
FOR TOPPING:
1/4 cup white chocolate chips, melted
1/4 cup colored sprinkles
Recipe
Combine cookie crumbs, melted butter.
Firmly press mixture into an 8x8 pan that has been lined with parchment paper.
Set aside.
In a large saucepan combine white chocolate chips, butter, sweetened condensed milk.
Stir over medium heat until melted, smooth.
Add pudding mix, stir 1-2 minutes longer.
Spoon in marshmallow cream, stir until melted, smooth again.
Pour fudge mixture onto prepared crust.
Refrigerate a few hours or until hard.
Remove fudge from pan, cut into 42 small squares.
Drizzle with melted white chocolate, top with sprinkles.
Store in a loosely sealed container 4-5 days.
No refrigeration needed.
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