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Candy Corn Fudge




Source of Recipe


SandyOH


List of Ingredients




Candy Corn Fudge


12 ounces melted white chocolate chips
16 ounces prepared creamy vanilla frosting
10 ounces melted butterscotch chips
16 ounces prepared creamy vanilla frosting
yellow food color
red food color
48 pieces candy corn

Recipe




Line 9x13 inch baking pan with aluminum foil and butter foil. Combine melted white chips and frosting. Spread 1/3 of mixture into prepared pan.

Combine melted butterscotch chips and frosting. Add equal amounts of yellow and red food color and stir till mixture is orange and well blended.

Spread over white layer. If remaining white mixture has set up too much, microwave in small increments, stirring till smooth and melted.

Add yellow food color and stir till mixture is bright yellow.

Spread over orange layer.
Chill 1 hour till firm. Using foil, lift fudge from pan.

Turn white side up and peel off foil. Cut into 48 pieces.

Press 1 candy corn in center of each piece on the white side. Store in refrigerator.

Makes: 4 dozen