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Cherry Vanilla Fudge




Source of Recipe


David


List of Ingredients




Cherry Vanilla Fudge


3 cups sugar
1/2 teaspoon salt
1 cup light cream
1/2 cup milk
1/4 cup light corn syrup
2 tablespoons butter or margarine
2 teaspoons vanilla
1 cup candied cherries; quartered

Recipe




Combine sugar, salt, cream, milk, corn syrup and butter in a large heavy saucepan.

] Cook over medium heat, stirring constantly, until mixture comes to boiling.

Continue cooking, stirring occasionally, until candy thermometer reaches 238*. (soft-ball stage)

Remove from heat, leaving thermometer in the saucepan. Cool to 100*.

Add vanilla; beat briskly until the fudge thickens and begins to lose its gloss. Stir in cherries.

Pour into a buttered 8" square pan. Cool.

Cut into squares when firm.


Note: a half cherry or a half pecan on each piece of fudge would go well