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    Marbled Orange Fudge


    Source of Recipe


    KSL

    List of Ingredients




    Marbled Orange Fudge


    * · 1 ½ tsp plus ¾ cup butter, divided
    * · 3 cups sugar
    * · ¾ cup heavy whipping cream
    * · 1 package (10-12 ounces) vanilla or white chips
    * · 1 jar (7 ounces) marshmallow crème
    * · 3 tsp orange extract
    * · 12 drops yellow food coloring
    * · 5 drops red food coloring

    Recipe




    · Grease a 13x9 in. pan with 1 ½ tsp butter; set aside.

    · In a heavy saucepan, combine sugar, heavy cream, & remaining butter, cook & stir over low heat until sugar is dissolved.

    · Bring to a boil; cook & stir for 4 minutes. Remove from heat; stir in chips & marshmallow crème till smooth.

    · Remove one cup & set aside. Add orange extract & coloring to remaining mixture; stir until blended.

    · Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl.

    · Cover & refrigerate until set. Cut into squares

    Yield: 2 ½ pounds

 

 

 

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