member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    No Beat Fudge


    Source of Recipe


    Mary Ellen

    List of Ingredients




    No-Beat Fudge


    1 1/3 c Sugar
    2/3 c Evaporated milk (small can)
    3 tb Butter or margarine
    3 pk Semi-sweet chocolate pieces (6 oz each)
    3 c Miniature marshmallows
    1/2 c Chopped walnuts
    1/2 c Candied cherries; halved

    Recipe




    Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; heat to boiling over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227F.

    Remove from heat; add chocolate pieces and marshmallows; stir until chocolate and marshmallows are melted and mixture is smooth; quickly stir in walnuts and cherries.

    Spoon into buttered 8x8x2" pan and let stand until set; cut into squares.

    Makes about 3 pounds.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |