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Red Hot Oreo Fudge




Source of Recipe


Karlette 2011


List of Ingredients




Red Hot Oreo Fudge


For the Oreo Fudge

1 can chocolate frosting
1 bag chocolate chips
10 oreos, crunched

For the Red Hot Fudge

1 can vanilla frosting
1 bag white chocolate chips
1/2 c. red hots, crushed

Recipe




Line an 8x8 pan with wax paper and spray lightly with non stick cooking spray.

In a saucepan over low heat, melt the chocolate chips.

Stir until melted.

Stir in the chocolate frosting and continue stirring until melted and creamy.

Stir in the cookie crumbles.

Pour into the lined pan.

Refrigerate for 10 minutes or until set.

In a saucepan over low heat, melt the white chocolate chips.

Stir until melted.

Stir in the vanilla frosting and continue stirring until melted and creamy.

Stir in the crushed red hots.

Stir a few minutes while the red hots melt and turn your fudge a pretty pink.

Pour on top of the chocolate oreo fudge and let set on the counter for 10 minutes.

Top with sprinkles and place in the fridge to set up completely.

Let the fudge come to room temperature before cutting into squares.