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White Chocolate Fudge




Source of Recipe


Spike


List of Ingredients




White Chocolate Fudge


4 c. sugar
1 1/3 c. buttermilk
2 1 light corn syrup
1/8 t. salt
1/4 c. butter
2 oz. white chocolate, chopped
1/2 t. vanilla extract
Green and red food coloring, divided
1/4 t. almond extract
3/4 c. shelled chopped natural pistachios
1 t. grated orange zest
1 c. red candied cherries, halved

Recipe




Butter 8" square baking pan. In pot, over high heat, combine sugar, buttermilk, corn syrup and salt. Bring to boil.

Cook, without stirring, until mixture registers 240'F on a candy thermometer, about 12-15 minutes.

Remove from heat; add butter, chocolate and vanilla with-out stirring.

Cool to 120'F, about 10-15 minutes.

Stir mixture; divide evenly between two bowls.

Tint one green with food coloring; stir in almond extract.

With spoon, beat until creamy, 2-3 minutes.

Stir in nuts; spread in pan.

Tint remaining mixture red; stir in zest.

Beat until creamy; stir in cherries.

Spread over green mixture.

Cover surface directly with plastic; let stand at room temperature until firm, at least 2 hours or overnight.