Beer Snack Nuts
Source of Recipe
Linda
List of Ingredients
Beer Snack Nuts
4 1/2 c Raw shelled peanuts
2 c Sugar
1/2 ts Salt
1 c Water
Coarse saltRecipe
Bring peanuts, sugar, salt and water to a boil.
Boil until all liquid is absorbed, about 25 to 30
minutes.
Preheat oven to 300°.
Spread nuts on a greased jelly roll pan; sprinkle
with salt.
Bake 20 minutes. Remove from oven, sprinkle with more salt and bake an additional 20 minutes. Cool completely.
Store airtight
Yield: 4 1/2 cups
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