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Cinnamon Glazed Almonds

Source of Recipe

CD Kitchen


List of Ingredients

Cinnamon Glazed Almonds


1/3 cup Butter
2 Egg whites, room temperature
1 pinch salt
1 cup Sugar
3 cups Whole almonds
4 teaspoons Cinnamon



Recipe


Preheat oven to 325 degrees.

Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes.

Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.

Gently fold in almonds and cinnamon.

Pour almond mixture onto jellyroll pan; toss with butter.

Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.

Serve warm or at room temperature.

Store cooled in air-tight containers up to 2 weeks.