Baked Caramel Corn
Source of Recipe
Beverley
List of Ingredients
Baked Caramel Corn
1 cup butter or margarine
2 cups firmly packed brown sugar
1/2 cup light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 quarts popped popcornRecipe
Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into two large shallow baking or roasting pans.
Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven, cool.
\Break apart and store in tightly-covered container. Makes about 5 1/2 quarts or 20 cups.
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