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Baked Caramel Corn




Source of Recipe


Beverley


List of Ingredients




Baked Caramel Corn


1 cup butter or margarine
2 cups firmly packed brown sugar
1/2 cup light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 quarts popped popcorn

Recipe




Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into two large shallow baking or roasting pans.

Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven, cool.

\Break apart and store in tightly-covered container. Makes about 5 1/2 quarts or 20 cups.