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Butter Pecan Popcorn .




Source of Recipe


Better Homes and Gardens


List of Ingredients




Butter Pecan Popcorn
.

8 cups popped popcorn (about 1/3 to 1/2 cup unpopped)
Nonstick spray coating
1/2 cup broken pecans
2 tablespoons butter or margarine
1/3 cup light corn syrup
1/4 cup Instant butter pecan pudding mix
1/4 teaspoon vanilla extract

Recipe



.
Discard unpopped popcorn kernels.

Spray a 17 x 12 x 2-inch roasting pan with nonstick coating.

Place the popped corn and pecans in the pan. Keep popcorn warm in a 300 degree F oven for 16 minutes, stirring halfway through baking.

Remove the pan from the oven.

Turn mixture onto a large piece of foil.

Cool popcorn completely.

When cool, break into large pieces.

Store leftover popcorn, tightly covered, in a cool, dry place for up to 1 week.

Makes about 9 (1 cup) servings.