Caramel Corn
Source of Recipe
Unknown
List of Ingredients
Microwave Caramel Corn
6 quarts unbuttered unsalted popcorn, popped
1/2 cup butter
1/2 cup sweetened condensed milk
1/2 cup light corn syrup
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
Recipe
Place pop corn in very large bowl, set aside. Place butter in 2 quart glass bowl. Cover with paper
towel.
Microwave on medium high (70%) 30 to 40 seconds or until butter is melted. Remove from oven and add condensed milk, syrup and sugars.
Stir well with wooden spoon. Microwave on high (100%)
for 7 minutes, stirring several times. Remove from oven and stir in vanilla. Pour over popcorn and stir to coat.
|
|