Bacon and Cheese Potato Soup
Source of Recipe
Laura
List of Ingredients
Bacon and Cheese Potato Soup
6 bacon strips, cooked crisp and crumbled
4 medium potatoes, diced
4 c water
12 oz can evaporated milk
1.25 c cheddar cheese, sredded
1 c celery, chopped
1/2 c onion, chopped
3 T butter
\1 T parsley flakes
alt to taste
black pepper to tasteRecipe
Melt butter in a large saucepan.
Add celery and onion and saute until tender, but not browned.
Add potatoes, parsley, water, salt and pepper to saucepan and mix.
Bring to a low boil and continue boiling for 12 minutes.
Add remaining ingredients and mix.
Heat on low until cheese melts, stirring occasionally; serve.
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