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Beef Barley Soup




Source of Recipe


Arliene


List of Ingredients




Beef Barley Soup


1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
1 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas


Recipe




In a Dutch oven, brown beef in oil; drain.

Stir in the broth, water, barley, salt and pepper.

Bring to a boil.

Reduce heat; cover and simmer for 1 hour.

Add the carrots, celery, onion and parsley; cover and simmer for 45 minutes or until meat and vegetables are tender.

Stir in peas; heat through.

Yield: 9 servings (2-1/4 quarts).