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    Beef Vegetable Tortellini Soup


    Source of Recipe


    Jackie

    List of Ingredients




    Beef Vegetable Tortellini Soup


    1 1/2 lb beef stew meat, cut into small pieces
    flour
    oil
    2 tsp minced garlic
    4 C. beef broth
    1 lg. can of V-8 juice
    1 tsp. basil
    1 tsp oregano
    1 can of green beans, drained
    1 can of corn, drained
    1 - 12 oz. bag of frozen vegetables that contains carrots, broccoli and cauliflower
    1 lb of frozen cheese tortellini

    Recipe




    Place a large pot on the stove over medium heat.

    Add 3 TBSP. oil to the pot.

    Dredge stew meat in the flour; add to the pot along with the minced garlic.

    Brown meat all over.

    Add in beef broth, V-8 juice, seasonings and vegetables to the soup.

    Bring soup to a boil, and then reduce to a simmer for 45 minutes to 1 hour.

    Add frozen tortellini to the soup and continue to cook until the tortellini are tender and float to the top of the soup.

 

 

 


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