Beef Vegetable Tortellini Soup
Source of Recipe
Jackie
List of Ingredients
Beef Vegetable Tortellini Soup
1 1/2 lb beef stew meat, cut into small pieces
flour
oil
2 tsp minced garlic
4 C. beef broth
1 lg. can of V-8 juice
1 tsp. basil
1 tsp oregano
1 can of green beans, drained
1 can of corn, drained
1 - 12 oz. bag of frozen vegetables that contains carrots, broccoli and cauliflower
1 lb of frozen cheese tortellini
Recipe
Place a large pot on the stove over medium heat.
Add 3 TBSP. oil to the pot.
Dredge stew meat in the flour; add to the pot along with the minced garlic.
Brown meat all over.
Add in beef broth, V-8 juice, seasonings and vegetables to the soup.
Bring soup to a boil, and then reduce to a simmer for 45 minutes to 1 hour.
Add frozen tortellini to the soup and continue to cook until the tortellini are tender and float to the top of the soup.
|
|