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    Corn Soup


    Source of Recipe


    Hel

    List of Ingredients




    Tex-Mex Corn Soup


    1 tbsp. butter or margarine
    1/2 cup onion; chopped
    1 cup sweet red pepper
    1 tsp. red pepper flakes
    4 cup chicken broth
    1 can (17 oz.) creamed corn, undrained
    1 can (16 oz.) whole kernel corn, undrained
    1/4 tsp. each salt, ground white pepper

    Recipe




    Melt butter in a large saucepan; sautè onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes.

    Stir in chicken broth and both cans of corn.

    Continue cooking until soup is very hot.

    Add seasoning and serve immediately (or pour into crockpot and set on Low heat 2 - 3 hours.)

 

 

 

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