Corn Soup
Source of Recipe
Hel
List of Ingredients
Tex-Mex Corn Soup
1 tbsp. butter or margarine
1/2 cup onion; chopped
1 cup sweet red pepper
1 tsp. red pepper flakes
4 cup chicken broth
1 can (17 oz.) creamed corn, undrained
1 can (16 oz.) whole kernel corn, undrained
1/4 tsp. each salt, ground white pepperRecipe
Melt butter in a large saucepan; sautè onion and sweet pepper with red pepper flakes until tender, stirring occasionally, about 2 minutes.
Stir in chicken broth and both cans of corn.
Continue cooking until soup is very hot.
Add seasoning and serve immediately (or pour into crockpot and set on Low heat 2 - 3 hours.)
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