Creamy Wild Rice Soup
Source of Recipe
Rhonda G
List of Ingredients
Creamy Wild Rice Soup
1/2 cup wild rice, uncooked
4 slices OSCAR MAYER Bacon, chopped
1/2 cup finely chopped onions
2 carrots, chopped
1/4 cup flour
4 cups chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 tsp. pepper
2 Tbsp. chopped fresh chivesRecipe
COOK rice as directed on package, omitting salt.
MEANWHILE, cook bacon in large saucepan on medium heat until crisp.
Remove from pan with slotted spoon, reserving 1 Tbsp. drippings in pan.
Drain bacon on paper towels.
ADD onions and carrots to drippings; cook 5 min. or until crisp-tender, stirring occasionally.
Stir in flour; cook and stir 1 min. Add broth; stir.
Bring to boil on high heat, stirring frequently; simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
Stir in rice, cream cheese spread and pepper.
Cook and stir 3 min. or until cream cheese is melted and soup is thickened.
Stir in half the bacon.
Ladle soup into soup bowls; top with remaining bacon and chives.
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