Minestrone for Two With a Spanish Twist
Source of Recipe
Recipezaar
List of Ingredients
Spring Minestrone for Two With a Spanish Twist
1 tablespoon olive oil
1/2 small onion, finely chopped
1 leek, white part sliced
1 carrot, finely chopped
2 garlic cloves, finely chopped
2 small potatoes, peeled and diced
1 chorizo sausage, cut into bite-sized pieces
150 g shelled broad beans
1 cup chicken stock
To garnish
2 tablespoons olive oil
1/4 cup parmesan cheese, grated Recipe
1 Heat the olive oil in a small saucepan, then add the onion, leek and carrot.
2 Saute over a low heat until soft.
3 Add the garlic, potatoes and chorizo and cook again for a few minutes.
4 Add the broad beans and stock and simmer for 20 minutes or until the broad beans are soft.
5 Season to taste with salt and pepper, then take half of the soup and puree it in a food processor.
6 Return the puree to the main soup and stir.
7 You should have a quite thick consistency, but you can add more chicken stock if desired.
8 Drizzle with extra olive oil and serve topped with parmesan cheese, if you like.
|
|
member logon
