Potato and Tomato Soup
Source of Recipe
Pretty Pink Butterfly
List of Ingredients
Potato and Tomato Soup
15 ml Butter 1 tbsp
1 Onion, chopped 1
1 Garlic clove, crushed 1
4 Tomatoes, sliced 4
2 Red potatoes, peeled & sliced 2
25 ml Fresh chives, chopped 2 tbsp
15 ml Tomato paste 1 tbsp
5 ml Lemon rind, finely grated 1 tsp
2 ml Ground thyme 1/2 tsp
1 Bay leaf 1
1 L Chicken bouillon 4 cup
- Ground pepper -
- Sour cream - Recipe
Heat butter in large pan; add onions and garlic.
Cook over medium heat until onion is soft.
Add tomato, potato, chives, tomato paste, lemon rind, thyme, bay leaf and bouillon.
Bring to a boil, reduce heat and simmer uncovered, for about 20 minutes or until potato is tender.
Remove from heat, discard bay leaf.
Allow to cool.
Place mixture in batches in a food processor.
Process 30 seconds or until the mixture is smooth.
Return to pan, season with salt and pepper to taste, heat through.
Serve topped with a little sour cream.
Serves 4
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