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Spring Green Onion Soup




Source of Recipe


Marla


List of Ingredients




Spring Green Onion Soup


4 c potatoes, chopped
1 1/2 c celery, chopped
2 bn green onions, chopped
2 tb oil
2 vegetable bouillon cubes
3 ts tamari
3 ts parsley
1 ts liquid sweetener
1 1/2 ts paprika
1 ts sea salt
1 ts dill weed
1 ts thyme
1 cayenne pepper, dashes
1 sea kelp, several dashes
1/2 ts vegetable broth powder
2 1/2 c water or stock

Recipe




Steam the green onions and celery until tender.

In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the seasonings and saute 1 more minute.

Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green is created.

Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavors mingle.

Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated.