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    Winter Soup


    Source of Recipe


    Cooks United

    List of Ingredients




    Winter Soup


    1 large onion, finely chopped
    2 clove(s) garlic, minced
    1 tsp basil, dried
    ½ tsp rosemary
    ½ tsp oregano
    ½ tsp thyme
    2 large potatoes, peeled and diced
    2 large carrots, diced
    2 l vegetable stock
    1 large turnip, peeled and diced
    500 g red Kidney beans
    60 g cherry tomatoes, diced
    600 g green cabbage, shredded
    4 tbsp olive oil
    salt and pepper, to taste

    Recipe




    Heat oil in a very large pan or pot over medium heat. Add onion, garlic, basil, rosemary, oregano and thyme and cook until onion is soft, about 10 minutes. Add potatoes, carrots, stock and turnip. Bring to a boil over high heat, cover and simmer for 20 minutes.

    Mix in beans, the beans liquid and fresh cherry tomatoes. Bring to boil, reduce heat and simmer, about 10 minutes.

    Add cabbage and cook until tender. Season with salt and pepper.

 

 

 


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