Winter Vegetable Soup
Source of Recipe
Hel
List of Ingredients
Winter Vegetable Soup
* 8 ounces kielbasa or 8 ounces smoked sausage, halved lengthwise and sliced
* 1 small onion, chopped (1/3 c)
* 2 (14 ounce) cans chicken broth
* 2 cups water
* 1/2 of a small butternut squash, peeled, seeded, and cubed (about 1 1/3 c)
* 2 medium carrots, sliced
* 1/8-1/4 teaspoon ground black pepper
* 1 cup ditalini or 1 cup orzo pasta
* 1 (15 -16 ounce) can red kidney beans, rinsed and drained
* 2 cups prewashed baby spinachRecipe
Cook kielbasa and onion in a 4 quart Dutch oven over medium high heat for 5 minutes or until onion is tender, stirring occasionally.
Add broth, water, squash, carrot, and pepper.
Cover and bring to boiling; reduce heat.
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Simmer, covered for 5 minutes.
Stir in pasta and beans.
Return to boiling; reduce heat.
Cover and boil gently for 6 minutes or until pasta and vegetables are tender, stirring occasionally.
Stir in spinach.
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