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    Winter Vegetable Soup


    Source of Recipe


    Hel

    List of Ingredients




    Winter Vegetable Soup


    * 8 ounces kielbasa or 8 ounces smoked sausage, halved lengthwise and sliced
    * 1 small onion, chopped (1/3 c)
    * 2 (14 ounce) cans chicken broth
    * 2 cups water
    * 1/2 of a small butternut squash, peeled, seeded, and cubed (about 1 1/3 c)
    * 2 medium carrots, sliced
    * 1/8-1/4 teaspoon ground black pepper
    * 1 cup ditalini or 1 cup orzo pasta
    * 1 (15 -16 ounce) can red kidney beans, rinsed and drained
    * 2 cups prewashed baby spinach

    Recipe




    Cook kielbasa and onion in a 4 quart Dutch oven over medium high heat for 5 minutes or until onion is tender, stirring occasionally.

    Add broth, water, squash, carrot, and pepper.

    Cover and bring to boiling; reduce heat.
    \
    Simmer, covered for 5 minutes.

    Stir in pasta and beans.

    Return to boiling; reduce heat.

    Cover and boil gently for 6 minutes or until pasta and vegetables are tender, stirring occasionally.

    Stir in spinach.

 

 

 


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