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    Wonton Soup

    Source of Recipe

    Cocoa

    List of Ingredients

    Wonton Soup


    1/2 lb mushroom
    1/4 lb sliced ham
    1 tablespoon oil
    1/4 lb small shrimp
    1/2 cup minced green onion
    2 tablespoons soy sauce
    12 wonton skins
    2 green onions, diagonally cut in 1 inch pieces
    4 cups chicken broth
    1/2 lb fresh spinach, trimmed,washed,drained,cut in thin strips

    Recipe


    Mince 3/4 cup of mushrooms.

    Slice the rest.

    Sauté' ham in oil, drain on paper towel.

    Set aside 6 shrimp and finely chop the rest.

    Add minced mushrooms, onions, and soy sauce to the chopped shrimp.

    Mix to a paste consistency.

    Place mixture in the middle of the wonton skin.

    Brush water on 2 borders of the skin, covering 1/4" from the edge.

    Bring one end over to form a triangle.

    Seal edges.

    Pull the other 2 ends together to meet and overlap under filling.

    Moisten 1 end, pinch firmly.

    Bring chicken broth to a boil.

    Add wontons, sliced mushrooms, green onions.

    Simmer 10 minutes.

    Add reserved 6 shrimp and spinach.

    Cook until spinach wilts.

    Top with ham strips.

 

 

 


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