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Wonton Soup

Source of Recipe

Cocoa


List of Ingredients

Wonton Soup


1/2 lb mushroom
1/4 lb sliced ham
1 tablespoon oil
1/4 lb small shrimp
1/2 cup minced green onion
2 tablespoons soy sauce
12 wonton skins
2 green onions, diagonally cut in 1 inch pieces
4 cups chicken broth
1/2 lb fresh spinach, trimmed,washed,drained,cut in thin strips


Recipe


Mince 3/4 cup of mushrooms.

Slice the rest.

Sauté' ham in oil, drain on paper towel.

Set aside 6 shrimp and finely chop the rest.

Add minced mushrooms, onions, and soy sauce to the chopped shrimp.

Mix to a paste consistency.

Place mixture in the middle of the wonton skin.

Brush water on 2 borders of the skin, covering 1/4" from the edge.

Bring one end over to form a triangle.

Seal edges.

Pull the other 2 ends together to meet and overlap under filling.

Moisten 1 end, pinch firmly.

Bring chicken broth to a boil.

Add wontons, sliced mushrooms, green onions.

Simmer 10 minutes.

Add reserved 6 shrimp and spinach.

Cook until spinach wilts.

Top with ham strips.