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    Zucchini and Cheddar Soup


    Source of Recipe


    Marla

    List of Ingredients




    Zucchini and Cheddar Soup


    2 C. finely chopped onion
    3 T. butter
    12 small zucchini cut julienne
    1 t. dried rosemary crushed
    3 C. hot chicken stock
    1 t. salt
    1/2 t. pepper
    1 t. sugar
    1 C. light cream
    2 C. grated Hoffman's sharp cheese
    fresh chives chopped for garnis

    Recipe




    Saute the onions in butter until light golden brown.

    Add the zucchini and rosemary.

    Do not let zucchini get completely soft.

    Take 2/3 out and puree in blender.

    Add back to pan with the chicken stock, cheese, salt and sugar.

    Bring just to a boil, add cream.

    Do not allow to boil or it may curdle the cream.

    Serve with chives on top.

 

 

 

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