Mushroom Barley Soup
Source of Recipe
Marla
List of Ingredients
Mushroom Barley Soup
2 tablespoons oil
1 onion, chopped
1 stalk celery, chopped
3/4 pound mushrooms, chopped
2 ounces dried mushrooms, soaked in hot water until
soft and drained
1 cup pearl barley, rinsed
1 cup chopped tomatoes (fresh or canned)
6 cups chicken, beef or vegetable stock
1/4 cup chopped parsley
2 tablespoons chopped dill
salt and pepper Recipe
Heat oil in a large pot.
Cook onion, celery, and both mushrooms about eight minutes, or until very soft.
Stir in barley and cook one minute.
Add tomatoes and stock and bring to a boil.
Cover and simmer 45 minutes or until barley is tender.
Stir in parsley and dill.
Taste for salt and pepper and serve.
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