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    Mushroom Barley Soup


    Source of Recipe


    Marla

    List of Ingredients




    Mushroom Barley Soup


    2 tablespoons oil
    1 onion, chopped
    1 stalk celery, chopped
    3/4 pound mushrooms, chopped
    2 ounces dried mushrooms, soaked in hot water until
    soft and drained
    1 cup pearl barley, rinsed
    1 cup chopped tomatoes (fresh or canned)
    6 cups chicken, beef or vegetable stock
    1/4 cup chopped parsley
    2 tablespoons chopped dill
    salt and pepper

    Recipe




    Heat oil in a large pot.

    Cook onion, celery, and both mushrooms about eight minutes, or until very soft.

    Stir in barley and cook one minute.

    Add tomatoes and stock and bring to a boil.

    Cover and simmer 45 minutes or until barley is tender.

    Stir in parsley and dill.

    Taste for salt and pepper and serve.

 

 

 


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