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    Hearty Ham Chowder


    Source of Recipe


    Unknown

    List of Ingredients




    Hearty Ham Chowder


    ¾ cup chopped onion
    2 Tablespoons butter or margarine
    1 cup diced cooked peeled potatoes
    1 cup diced fully cooked ham
    2 cups fresh, frozen or canned sweet corn
    1 cup cream-style corn
    1 can (10 ¾ ounces) condensed cream of mushroom soup, undiluted
    2 ½ cups milk
    salt and pepper to taste
    1 Tablespoon chopped fresh parsley

    Recipe




    In a heavy saucepan, sauté the onion in butter until tender.

    Add remaining ingredients: bring to a boil.

    Reduce heat; simmer, uncovered for 20-30 minutes

    Yield: 6-8 servings ( 2 Quarts)

 

 

 

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