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Salmon-Dill Chowder




Source of Recipe


Mr. Food


List of Ingredients




Salmon-Dill Chowder


6 cups milk
2 (14.75-ounce) cans red salmon, drained and flaked (skin and bones discarded)
2 medium potatoes , peeled and diced
1 small onion, chopped
2 tablespoons butter
1 teaspoon dried dillweed (see Option)
1 teaspoon salt
1/4 teaspoon black pepper

Recipe



In a soup pot, over medium heat, combine all ingredients and bring to a boil, stirring occasionally.

Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender, stirring occasionally.

OPTION: If fresh dill is available, use 1 tablespoon chopped dill instead of the dried, and don't forget to garnish the finished soup with a bit more.