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Seafood Bisque




Source of Recipe


Hel


List of Ingredients




Seafood Bisque


2 leeks, cut in half lengthwise
2 tbsp. butter or margarine
3 cups milk
3/4 lb. baking potatoes, about 2, peeled, chopped
1 pkg. (8 oz.) crabmeat, rinsed, imitation ok
1/2 tsp. dried thyme leaves
1/8 tsp. hot pepper sauce
1/2 lb. (8 oz.) Velveeta®, cut into 1/2" cubes

Recipe




Cut white portion and 1" of light green portion of each leek into thin slices.

Melt butter in large skillet on medium heat.

Add leeks; cook and stir 5 minutes, until crisp-tender.

Stir in all remaining ingredients except Velveeta.

Bring to boil; cover.

Simmer on low heat 15 minutes or until potatoes are tender.

Add Velveeta; cook 5 minutes, until cheese is completely melted and mixture is well blended, stirring frequently.