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Cool Cantaloupe Soup




Source of Recipe


WKRG


List of Ingredients




Cool Cantaloupe Soup


1 (2 1/2 pounds) Cantaloupe (cut into 1 inch pieces)
2 T Fresh Lemon Juice
1/4 teaspoon lemon zest
2 T mint leaves chopped
1/8 teaspoon salt
1 Cup heavy cream
2 T sugar
1/2 Cup basil leaves

Recipe




1. Make the soup... Place cantaloupe, lemon juice, and zest in a food processor fitted with a metal blade. Pulse until roughly chopped. Add mint leaves and salt and pulse to combine. Transfer to a large bowl, cover, and chill for at least 30 minutes.

2. Make the basil cream: Place the cream and sugar in the bowl of the food processor fitted with a metal blade and process until slightly thickened. Add the basil and process until thick, about 20 seconds, set aside.

3. Divide evenly in bowls and top with cream.