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Mary Beth's Chilled Summertime Pea Soup




Source of Recipe


Mary Beth


List of Ingredients




Mary Beth's Chilled Summertime Pea Soup


1 (10 ounce) package frozen tiny peas, thawed

1 1/2 cups low sodium chicken broth
1 cup sour cream (plus extra for garnishing)
1 teaspoon salt, to taste
1/2 teaspoon pepper

Recipe




Set aside a few peas to use as garnish.

In a blender, puree peas, broth, and 1 cup sour cream.

Strain through a mesh strainer, pressing with spoon to get all the liquid sieved into a bowl, and discard remaining solids.

Season to taste with salt and pepper, adjusting with as much or as little as you prefer.

Chill well.

Serve garnished with a bit of the reserved whole peas, and if desired a little drop of sour cream or even a swirl of heavy cream if desired.