Spiced Carrot-Apple Soup with Fresh Mint
Source of Recipe
Unknown
List of Ingredients
Spiced Carrot-Apple Soup with Fresh Mint
* 2 tablespoons chicken fat or olive oil
* 1 1/2 cups chopped white onion
* 1 1/4 pounds carrots, peeled, diced, plus 1 carrot, peeled, halved lengthwise
* 3 3/4 cups low-salt chicken broth
* 3/4 cup diced peeled fuji apple plus 1/2 cup finely diced (for garnish)
* 2 teaspoons chopped fresh ginger
* 4 1/2 tablespoons frozen apple juice concentrate, thawed
* 1/4 teaspoon freshly grated nutmeg
* 1/4 teaspoon ground allspice
* Coarse kosher salt
* Chopped fresh mintRecipe
Heat chicken fat in large saucepan over medium-high heat.
Add onion; sauté 2 minutes.
Add all carrots, broth, 3/4 cup apple, and ginger; bring to boil.
Cover. Reduce heat; simmer until carrots are tender, about 20 minutes.
Remove carrot halves; dice finely.
Puree soup in batches in blender; return to pan.
Mix in apple juice and spices.
Season with coarse salt and pepper.
Ladle soup into bowls.
Top with finely diced carrot, finely diced apple, and mint.
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