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    Spiced Carrot-Apple Soup with Fresh Mint


    Source of Recipe


    Unknown

    List of Ingredients




    Spiced Carrot-Apple Soup with Fresh Mint


    * 2 tablespoons chicken fat or olive oil
    * 1 1/2 cups chopped white onion
    * 1 1/4 pounds carrots, peeled, diced, plus 1 carrot, peeled, halved lengthwise
    * 3 3/4 cups low-salt chicken broth
    * 3/4 cup diced peeled fuji apple plus 1/2 cup finely diced (for garnish)
    * 2 teaspoons chopped fresh ginger

    * 4 1/2 tablespoons frozen apple juice concentrate, thawed
    * 1/4 teaspoon freshly grated nutmeg
    * 1/4 teaspoon ground allspice
    * Coarse kosher salt
    * Chopped fresh mint

    Recipe




    Heat chicken fat in large saucepan over medium-high heat.

    Add onion; sauté 2 minutes.

    Add all carrots, broth, 3/4 cup apple, and ginger; bring to boil.

    Cover. Reduce heat; simmer until carrots are tender, about 20 minutes.

    Remove carrot halves; dice finely.

    Puree soup in batches in blender; return to pan.

    Mix in apple juice and spices.

    Season with coarse salt and pepper.

    Ladle soup into bowls.

    Top with finely diced carrot, finely diced apple, and mint.

 

 

 


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