Asian Veggie Spread
Source of Recipe
Rachael Ray
List of Ingredients
Asian Veggie Spread
3 scallions, green and white parts finely sliced
1/4 seedless cucumber, finely chopped
1 tablespoon tamari or soy sauce
8 ounces low-fat or regular cream cheese, softened at room temperatureRecipe
In a bowl, combine all of the ingredients and mix thoroughly.
4 servings
|
|