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    Bleu Cheese & Brandy Spread


    Source of Recipe


    Marla

    List of Ingredients




    Bleu Cheese & Brandy Spread


    8 oz. bleu cheese, crumbled
    16 oz. cream cheese, softened
    3 tablespoons heavy cream
    1 cup brandy
    1 teaspoon thyme
    salt and pepper to taste

    Recipe




    Mix all ingredients well and let sit for 1 hour so flavors can intermingle.

    Serve stuffed in celery, mushroom caps, or endive.

    Also superb wrapped up in thin slices of ham, turkey or rare roast beef.

    Makes 8 Servings.


    2.4 net grams of carbohydrate per serving.

 

 

 

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