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Food Processor Mayonaisse




Source of Recipe


Cooks


List of Ingredients




Food Processor Mayonaisse


2 egg yolks
1/2 tsp. dry mustard
1/4 to 1/2 tsp. salt
2 tbsp. vinegar

Recipe




Process briefly.

Then with processor running slowly, pour 1 1/2 cups vegetable oil through chute.

Turn processor off and add 2 egg whites both at once.

Process again until thoroughly blended.
\
Put into jar or bowl with lid.

Refrigerate.

Makes about 2 cups.