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Whisky Cheddar Spread




Source of Recipe


Luvs My Pups


List of Ingredients




Whisky Cheddar Spread


1/3 cup hazelnut
2 cups diced extra old Cheddar cheese, at room temperature
1/4 cup butter, softened
2 tbsp Scotch whisky or milk
1 tbsp Dijon mustard
1/2 tsp pepper

Recipe




On small rimmed baking sheet, toast hazelnuts in 350°F (180°C) oven until golden and fragrant, about 6 minutes.

Let cool; coarsely chop.

In food processor, combine cheese, butter, whisky, mustard and pepper until smooth.

Pulse in 1/4 cup (50 mL) of the hazelnuts just until mixed.

Scrape into bowl; sprinkle with remaining hazelnuts.


(Make-ahead: Cover and refrigerate for up to 3 days.)