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Fruit Butter




Source of Recipe


Laura


Recipe Introduction


A nutty fruit butter that you can spread on toast, pancakes, waffles or desserts. Very good.


List of Ingredients




Fruit Butter


Chopped toasted hazelnuts
1/4 tsp ground cloves
1/2 tsp sugar
1 tsp finely shredded orange peel
1/2 cup raisins
1 cup coarsely chopped figs
1 pound red seedless grapes
1/4 tsp black pepper
1/2 tsp salt
1/2 tsp mustard seeds
1 tbs balsamic vinegar
1/2 cup cored chopped pear
1 cup of 1" pieces peeled seeded pumpkin

Recipe




IN a pot, combine grapes, pumpkin, figs, pear and raisins.

Add remaining ingredients, except nuts and 1/2 cup water.

Bring to boiling.

Reduce heat.

SIMMER covered 30 min.

Uncover simmer 45 min. or until thickened and almost all liquid has evaporated.

Cool completely.

Transfer to a food processor or blender bowl.

Cover process until nearly smooth.

Before SERVING, sprinkle with hazelnuts.

To store, cover refrigerate up to 1 week or freeze in tightly covered freezer containers up to 3 months...