Herb Butter
Source of Recipe
KSL
List of Ingredients
Herb Butter
* 8 tablespoons (1 stick) unsalted butter, room temperature
* 2 tablespoons finely chopped herbs of your choice
Recipe
Place the butter and chopped herb(s) in a medium bowl and combine.
Transfer the butter mixture to another bowl to use immediately, or roll into a cylinder on a sheet of plastic wrap and freeze (will keep for about 3 month in the freezer).