member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Herb Butter


    Source of Recipe


    KSL

    List of Ingredients




    Herb Butter


    * 8 tablespoons (1 stick) unsalted butter, room temperature
    * 2 tablespoons finely chopped herbs of your choice

    Recipe




    Place the butter and chopped herb(s) in a medium bowl and combine.

    Transfer the butter mixture to another bowl to use immediately, or roll into a cylinder on a sheet of plastic wrap and freeze (will keep for about 3 month in the freezer).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |